Aneto Branco

Description

This Aneto, born from a passion that spills across the Douro’s soil, delivers an experience that delightfully subverts expectations. Crafted with careful hand-harvesting and gentle pressing, it showcases a genuine reverence for the Encruzado and Viosinho grapes. The slow fermentation – some boldly experimenting with new French oak barrels – undoubtedly contributes to its layered complexity and a remarkably elegant finish, as acknowledged by Revista de Vinhos with a commendable 15.5 points. Truly, a wine begging for flaky grilled fish or roasted chicken infused with fragrant herbs.