António Lopes Ribeiro Maresia Bio Tinto

Description

“Born from the vision of António Lopes Ribeiro, this wine is a delightfully audacious experiment with the land. Hand-harvested from thirty-year-old vines planted on granite, it already hints at a robust character. The blend – 90% *Vinhao* (the reliable Caino Tinto), alongside a touch of Loureiro – undergoes a patient five-hour maceration, letting the tannins unfold. The spontaneous fermentation, guided solely by native yeasts, takes two weeks, resulting in a wine intensely reflective of its terroir. Expect a serious wine, ideally paired with cured meats or aged cheeses – a truly memorable experience.”