This Castelão, hailing from the Setúbal Peninsula, is a delightfully robust reminder that tradition can sometimes pack a serious punch. The persistent red fruit, a direct consequence of the salty, damp terroir, is beautifully balanced by a concentrated body – a hallmark of the more intense Castelâneos. It evokes the strength of the Tejo River and the enduring character of the grape itself. Perfect with grilled beef or a well-prepared roast.
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