This wine from Bacalhôa isn’t just a red – it’s a genuine journey back in time, brimming with the spirit of this historic Quinta. Grown on the hills of Azeitão, once owned by the Royal Family, and where the Arrábida’s views are simply breathtaking, it expertly balances the substantial body of Alicante Bouschet with the refinement of Castelão. As a Monumento Nacional, the Quinta continues to inspire, and this wine celebrates Bacalhôa’s innovative spirit, now under the guidance of the Fundação Berardo. Absolutely perfect with grilled beef, it’s a truly grand expression of Portuguese heritage.
Tinto
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Bacalhôa Catarina Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Castelão, Aragonez, Alicante Bouschet, Moscatel.
Bacalhôa Catarina Tinto Península de Setúbal is produced by Bacalhôa.
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