António Saramago Superior Branco

Description

This António Saramago Superior, hailing from the Setúbal Peninsula and boasting a delightful blend of Arinto and Antão Vaz, spent a refined seven months ageing in French oak. The result is a brilliantly pale wine, hinting at bright citrus with a lingering finish that still dances on the palate. Expect notes of tangerine and lime, perfectly balanced by a subtle herbaceousness, alongside a whisper of smoked toast – a touch of elegance, if I may say so. It’s a truly excellent match for grilled fish with lemon.