This Tardia from Bairrada is an absolute must-try – a real sensory journey. The botrytis really shines through, delivering notes of candied orange peel, reminiscent of a dry alperce, and a lovely marmalade sweetness. Hints of spice and toast, developed during ageing, add a surprising layer. A well-balanced wine with good structure, promising a rewarding ageing – perfect with black pork, wouldn’t you say?
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