This Aphros, hailing from Vinho Verde, feels like it’s stepped straight out of a fairytale. The hand-harvested grapes and spontaneous fermentation in beeswax-lined amphorae – a delightfully quirky touch – undoubtedly elevate the experience. The seven-month “sur lie” aging, with the lees at the base, imparts a subtle complexity that beautifully contrasts with its trademark Loureiro vibrancy. Truly perfect alongside freshly grilled fish or a classic bacalhau dish, this wine is a bold statement: relaxed, inventive, and, above all, utterly delicious.
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