This Aphros Vinhão Biológico clearly had a rather eccentric upbringing, with its fermentation dancing with the grape skins at a moderate temperature – a touch of rustic charm, wouldn’t you say? The extended maceration, coupled with foot-treading, promises intense fruit concentration. Following a patient “sobras” aging, this vibrant Vinho Verde red delivers a lively acidity, making it wonderfully suited to grilled fish, or, if you’re feeling particularly adventurous, a good cigar.
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