Artadi El Carretil Tinto

Description

This Artadi El Carretil clearly had a lively chat with the Aragonez grape – it’s a seriously spirited wine. The open-fermentation in oak vats, with daily “punch downs” and restrained lees stirring, points to a decidedly unconventional approach. Extended cold maceration – 24-48 hours – aims to fully extract the fruit, balancing the wood’s rustic character with the vibrant energy of the grape. Perfect for pairing with a juicy steak, where the wine’s fruit and structure really sing.