Bacalhôa Catarina Branco

Bacalhôa Catarina  Branco

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Description

Bacalhôa Wines of Portugal, founded in 1922 as João Pires & Sons, has travelled a long journey, establishing itself as one of the most innovative wine producers in the country. The company began by producing wines from grapes grown in the Palmela region. Throughout the 1980s, Bacalhôa expanded, acquiring properties across the nation and setting new standards for quality wine production. Considered the most beautiful estate from the first half of the 15th century still standing in Portugal, Quinta da Bacalhôa is a former property of the Portuguese Royal Household. Located in Azeitão, the estate and the renowned Palace of Bacalhôa form an artistic monument of great national significance. Today, Quinta da Bacalhôa belongs to the Berardo Foundation, led by Commander José Berardo. Declared a National Monument on 23 June 1910, the surrounding area offers picturesque villages, cellars, and one of Portugal’s most striking landscapes – the Arrábida Natural Park.

Type

Branco

Producer

Bacalhôa

Best available price

All Available Prices

Garrafeira Nacional
7.50 €
0.75 l • 2024
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Price History(0.75 l)

Lowest: €7.50 Average: €7.50 Tracked since: Jul 2026

Prices updated weekly across 15+ retailers · 0.75 l bottles only

Frequently asked questions

How much does Bacalhôa Catarina Branco Península de Setúbal cost?

Bacalhôa Catarina Branco Península de Setúbal is available from 7.50 € on Wine Radar, with prices updated weekly across Portuguese online retailers.

Where can I buy Bacalhôa Catarina Branco Península de Setúbal at the best price?

The lowest current price for Bacalhôa Catarina Branco Península de Setúbal is 7.50 € at Garrafeira Nacional.

What kind of wine is Bacalhôa Catarina Branco Península de Setúbal?

Bacalhôa Catarina Branco Península de Setúbal is a Branco from the Península de Setúbal wine region. It is made from Arinto, Fernão Pires, Moscatel, Chardonnay.

Who produces Bacalhôa Catarina Branco Península de Setúbal?

Bacalhôa Catarina Branco Península de Setúbal is produced by Bacalhôa.