Bacalhôa Merlot Tinto

Description

This Bacalhôa Merlot, born from the clay-calcareous soils of the Setúbal Peninsula under the watchful eye of the Serra da Arrábida, is a wine of undeniable character. The influence of Allier oak, a nod to French winemaking, lends a silky integration to the ripe cherry and plum fruit. Expect intriguing notes of mocha chocolate and spice – a wine clearly designed to reward patience, much like the estate itself, formerly a Royal property, and boasting a remarkable aging potential.