Bacalhôa Verdelho Branco

Description

This Bacalhôa Verdelho is a delightful journey to the Setúbal Peninsula, opening with a vibrant bouquet of floral notes and tropical fruits – a true tribute to passionfruit and the salt of the Alentejo coast. Crafted by a quinta that’s been a National Monument since 1910 (and still pushing boundaries under the Berardo Foundation’s guidance), this wine possesses a solid structure, perfect alongside grilled fish or seafood, celebrating its coastal roots in the best possible way.