This “Bago de Ouro” – a suitably grand name – really announces its arrival from the Trás-os-Montes. That deep purple hue hints at a powerful burst of ripe strawberry and blackberry, layered with intriguing notes of dark chocolate and a surprisingly cool touch of mint, characteristic of the Touriga Nacional. Expect a full-bodied wine with tannins rooted in the earth and a finish that demands a serious pairing – perhaps alongside a perfectly roasted beef or, dare I say, a succulent grilled sea bass?
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