This Baías e Enseadas is a wine that seems to prefer a bit of a chat before revealing its full self. Fermented in a 1000-litre vessel with subtle climate control, it hints at a considered approach, while the malolactic conversion in stainless steel keeps a lovely freshness. Six months ageing in used oak has undoubtedly added texture and complexity. A truly harmonious partner for grilled fish or white meats, wouldn’t you say?
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Baías e Enseadas Tinto Lisboa is a Tinto from the Lisboa wine region. It is made from Pinot Noir, Castelão.
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