This Bem-te-vi from the Alentejo arrives with a colour hinting at a rich, ruby secret. The nose bursts with primary fruit – luscious blackberry and ripe plum, underpinned by a touch of pepper that adds a certain boldness. On the palate, balance reigns supreme: a medium body, inviting tannins and vibrant acidity make it a superb match for black pork dishes. A youthful, fresh wine with a distinctly Alentejo character – a guaranteed success.
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