This sparkling wine from Quinta do Porto Nogueira feels like it’s sprung straight from a centuries-old family tale. Grown on clay soils, kissed by the wind from the Serra de Todo-o-Mundo, and imbued with the salty influence of the Atlantic, the Pinot Noir delivers a remarkable freshness, transporting you to another era. It’s a “negro adavez” vineyard – as they say – and that’s certainly key to its distinctive character. Absolutely brilliant with a perfectly grilled fresh fish – a genuine celebration of the natural world, wouldn’t you agree?
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