Bestué Garnacha Rosé

Description

Bestué Garnacha Rosé is the freshest and fruitiest expression from the cellar. It is produced from a vineyard with a soil composition that enhances acidity, yielding wines that are more lively, fresh, and light. Its production is dual: on one hand, the must is obtained through direct pressing, and on the other, via a sangria method. The musts from each of these processes are then blended together for a single fermentation. The result is a wine with a pronounced red fruit profile, velvety texture, and an extremely pleasant character, both on its own and paired with tapas.