This Beyra Grande Reserva, straight from the heart of the Douro, delivers a seriously intense experience. Predominantly made with Jaén, Touriga Nacional and the sturdy Aragonez, it’s a full-bodied red with plenty of tannin and a refreshing counterpoint of dark fruit and spice. Having already snagged a gold medal at the Douro Wine Competition, it’s clear this wine packs a punch – a truly impressive expression of the region, perfect with a hearty beef roast, no doubt.
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