This Beyra Jaen Magnum delivers a truly immersive experience, straight from the heart of the Douro. Predominantly made with the region’s celebrated Jaen grapes, it presents a vibrant red with bursts of fresh red fruit and a subtle spice nuance – a testament to the Douro’s intense terroir. The concentration of fruit is remarkable, recalling the style of aged wines, and the firm tannins are perfectly suited to pairing with a hearty black pork roast. A deserving winner of the “Grande Prêmio do Vinho” award, naturally.
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