This Beyra Superior from Rui Roboredo is a bold gamble – and one that seems to pay off. Hand-picked and immediately crushed, it delivers a remarkable density and concentration, as if the wine itself decided to fully mature. The notes of muscatel and violets, amplified by barrel aging in French and American oak, create a compelling contrast, while hints of spice suggest a depth and complexity that will only unfold further with age. Perfect alongside game meats, naturally.
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