Biaia Branco

Description

This Biaia White certainly appears to have been crafted with remarkable attention to detail. The vineyard, utilising Syrah, Fernão Pires and Arinto, clearly prioritised a meticulous harvest, aiming for that elusive peak of ripeness. The slow, 12°C fermentation, coupled with an eight-month lees ageing, hints at a desire for layered complexity. The final result is a mineral-driven wine bursting with citrus notes, delicate white flower nuances, and a surprising whisper of pineapple – perhaps a little generous, but with a finish that’s undeniably captivating. Perfect with seafood or a light salad, providing a welcome burst of freshness.