This Biológico Cabriz do Dão is certainly a wine that likes to keep you on your toes, blending Encruzado, Arinto, and Aragonez – a combination that dares to be a little unexpected. Hints of Malvasia Fina and Touriga Nacional lend an extra layer of elegance and complexity, a refreshing counterpoint to the robust body of the Aragonez. Seriously, it pairs beautifully with a hearty goat roast – a match made in wine heaven, really.
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