“This 1957 Bual is a remarkable tale – it seems to have spent years quietly maturing in the Funchal cellar, absorbing the warmth of the morning sun and developing its signature spice. Blended with Malvasia Fina, Verdelho, Cerceal and Terrantez from Pico, it’s a wine brimming with the soul of the island, boasting an unexpectedly long finish. A truly exceptional pairing would be with aged cheeses and a good, strong cigar – a perfect way to appreciate the patience of this legendary Madeira.”
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