“Seriously, this isn’t just a sparkling wine – it’s a journey through time. Bollinger keeps a remarkably well-guarded secret: vineyards that survived the phylloxera blight, particularly the ‘Chaudes Terres’ and the Clos Saint-Jacques of Aÿ, preserving a Champagne almost lost to history. Their bold decision to champion Pinot Noir and Chardonnay, which flourished there, culminated in a frankly astonishing 99/100 score from Decanter and 98/100 from Antonio Galloni. It’s utterly sublime with seafood and caviar, or just to savour the elegance of its age.”
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