This "Bons Rapazes Reserva" is a real surprise from the Douro – it’s already showing a remarkable elegance. Blackcurrant and cassis flavours dance across the palate, but don't let that fool you; it's underpinned by a considerable level of sophistication. Oak ageing has layered in a lovely spiced complexity, giving it a truly distinctive character that would pair beautifully with grilled red meats.
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