This Cabeça de Gaio Reserva announces itself with a strikingly vibrant colour and a truly exuberant aroma – wild berries mingling with spice, all underpinned by eight months in French oak. The palate confirms the promise, boasting a robust structure and tannins that, while firm, finish with a pleasing smoothness. Definitely a wine to pair with a perfectly grilled beef steak.
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