This Cabeça de Toiro Reserva – a veritable survivor hailing from the Tejo – certainly has a story to tell. After nine months aging in French oak, ripe red fruit notes and toasty nuances emerge with a boldness hinting at extended maceration, a truly prolonged chat with the skins. The result is a full-bodied wine that doesn’t shy away, and despite its age (and the shopkeeper’s astute warnings regarding its evolution), it still delivers a beautifully harmonious finish. A wine for those who cherish tradition, proving that sometimes, time simply enhances a character to vibrant life. Perfect with a substantial roast beef, naturally.
-
| Store | Size | Price | |
|---|---|---|---|
| 
                          
                          Cave Lusa
                         | 0.75l | 5.30 € | View Offer | 
| 
                          
                          Auchan
                         | 0.75l | 5.49 € | View Offer | 
| 
                          
                          Enovinho
                         | 0.75l | 5.95 € | View Offer | 
| 
                          
                          Winehouse Portugal
                         | 0.75l | 6.20 € | View Offer | 
| 
                          
                          Portugal Vineyards
                         | 0.75l | 6.25 € | View Offer | 
| 
                          
                          Garrafeira Nacional
                         | 0.75l | 19.95 € | View Offer | 
Similar wines you might like
 
                    
                  
                Herdade Do Esporão
Alentejo6.65 €
 
                    
                  
                Ervideira
Alentejo5.85 €
 
                    
                  
                Fladgate Wines
Bairrada7.45 €
 
                    
                  
                Sogrape Vinhos
Dão6.01 €
 
                    
                  
                Rui Reguinga
Alentejo4.60 €
 
                    
                  
                Casa Relvas
Alentejo5.90 €
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.