Cabo Da Roca Winemaker Selection Lisboa Tinto

Description

“This wine, from the Cabo da Roca Winemaker Selection, clearly shows a remarkably lively character. The grapes, harvested with the intensity typical of the Cabo da Roca landscape, underwent careful, cold maceration – seemingly awakening the Syrah, Castelão and Aragonez. Fermentation, meticulously controlled between 16-24°C, points to a very precise, almost scientific approach to extracting the best from these exceptional grapes. A fantastic pairing would be with grilled fish – imagine the intensity mirroring a sunset over the Serra de Sintra.”