This Cabriz Biológico, hailing from the Dão, clearly had a remarkably gentle upbringing. The complete absence of fining and the use of pneumatic pressing – handled with utmost care, naturally – suggests the Encruzado, Arinto, and Malvasia Fina grapes were treated with a serious degree of tenderness. The reliance on natural clarification, without any added assistance, and the fermentation itself, place complete faith in nature’s ability to preserve its purity. It’s a white wine destined to be light and elegant, ideally paired with freshly grilled seafood.
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