“This Cabriz Ímpar is a real adventure, kicking off with a vibrant skin contact that sets the stage for a fermentation – thankfully restrained at 20°C. But the real stroke of genius is the addition of 20 years of aged brandy, adding a complexity that’s frankly baffling. The result is a fortified wine promising a truly memorable experience, ideally paired with aged cheeses and game meats. And, as *Grande Escolhas* awarded it a respectable 17.5 points, it seems this wine certainly deserves the attention.”
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