This "Cadeado" from Setúbal is a lovely invitation to calm, boasting a colour reminiscent of sunlight on the coast. The Arinto and Fernão Pires contribute bright citrus notes which intertwine beautifully with delicate floral aromas, while the Antão Vaz adds a touch of dark berry character – a reminder of its origins. It’s remarkably vibrant and possesses a lovely mineral finish, making it a superb match for grilled fish or shellfish, a wine that even won a prize at the International Wine Challenge.
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