Caiado Tinto

Description

“This Caiado from Adega Mayo is a direct portal to the heart of the Alentejo. Crafted with a beautiful blend of Alfrocheiro, Trincadeira, and Aragonez, it’s a remarkably fresh and versatile wine. Rui Reguinga and Carlos Rodrigues, the winemakers, have meticulously overseen a fermentation at a cool 25°C, resulting in a vibrant and elegantly textured wine. It’s perfect alongside those classic Alentejo delights – think charcuterie, cheeses, or a seriously good barbecue. A truly genuine Alentejo experience, best enjoyed with gusto!”