“This Calços Do Tanha, hailing from the Douro, is a wine with a wonderfully reticent character, born from a winemaking approach that gently favours the delicate qualities of Gouveio and Malvasia Fina grapes. The carefully controlled fermentation in stainless steel, coupled with extended maceration, delivers a considered balance – though the absence of filtration hints at a touch of spirited surprise waiting to be unleashed. It’s a wine that would pair beautifully with a hearty black pork dish featuring plum compote to tame its vibrant acidity.”
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