Hand‑picked at optimal ripeness, the grapes are destemmed, crushed and vinified using a careful maceration that extracts colour, tannins and aromas from the skins, complemented by continuous punch‑over during fermentation. This takes place in vats at a controlled temperature between 28–30 °C until the desired Baumé level is reached. At this stage, grape brandy is added, giving rise to a fortified wine. The result is a high‑quality wine obtained by blending vintages from several years, achieving a complementary range of organoleptic characteristics typical of aged tawny style. The Cálém 40‑Year Tawny reflects the art of blending, arising from a careful combination of wines aged in oak barrels, with an average age of 40 years. Wine Enthusiast 92/100.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Calém Porto Douro is available from 79.70 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Calém Porto Douro is 79.70 € at Vinha.
Calém Porto Douro is a Porto from the Douro wine region. It is made from Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Francesa.
Calém Porto Douro is produced by Sogevinus.
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