This Bairrada blend of Bical, Arinto, and Cerceal delivers a captivating, straw-coloured gleam, hinting at a truly memorable experience. There’s a delightful touch of dried fruit and apple, almost reminiscent of a Champagne influence, and the palate bursts with vibrant citrus acidity, culminating in a long, persistent finish of toasted and dried fruit. Wonderful with aged cheeses or roasted poultry, wouldn’t you agree?
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