Campolargo Diga Petit Verdot Tinto

Description

This Campolargo Diga, crafted with almost religious fervor, clearly prioritizes extracting maximum colour and flavour. The careful, hand-led fermentation is designed to achieve a remarkable concentration, and the 14 months spent in new American oak barrels undoubtedly contribute to its incredibly smooth, velvety texture – a perfect match for a perfectly grilled beef steak, I’d wager. It's a wine that’s sure to make an impression.