This Campolargo Vinha do Putto seems to have spent a wonderfully restful nap before awakening. The fermentation in climate-controlled tanks certainly points to a meticulous approach, and the ageing on fine lees delivers a luxuriously smooth texture. With Bical and Arinto contributing vibrant freshness and acidity, and a touch of Verdelho adding complexity, it’s a truly elegant wine – absolutely ideal with grilled fish or seafood.
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