This "Cara a Cara" is a truly meticulous wine – it’s quite impressive, to be honest. The winemaking process, featuring hand-harvesting and a remarkably gentle press of just 0.4 bar, clearly prioritizes avoiding any hint of oxidation, as if the wine were vying for a beauty contest. Fermentation took place in Seguin Moreau oak barrels with French oak discs and acacia closures – a welcome touch of rustic charm, I might add – alongside tight temperature control. The consistent "batonnage" throughout aging certainly contributes to the complex aromatics, delivering a white wine perfectly suited to oysters and seafood – a pairing that’s a timeless classic.
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