Cara a Cara harvest carried out from the first week of August to the first week of September. 100 % manual picking into 20 kg crates. Vinification with whole‑grape press loading in an inert (nitrogen) environment to avoid oxidation. Pressing up to 0.4 bar. Static cold clarification for 48 h. The final third of the fermentation occurs in 500‑l barrels. Fermentation temperature is 16–18 °C in stainless‑steel vats, rising to 21 °C in the barrels. Fermentation takes place in 5,000‑l stainless‑steel tanks. 500‑l “Seguin Moreau” barrels use French oak staves and acacia corks. The wine is then kept in 5,000‑l stainless‑steel tanks under nitrogen and in 500‑l barrels, with “batonnage” until bottling. Allergen information: Contains sulfites.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Cara a Cara Branco Douro is available from 6.41 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Cara a Cara Branco Douro is 6.41 € at Vinha.
Cara a Cara Branco Douro is a Branco from the Douro wine region. It is made from Arinto, Viosinho, Rabigato, Gouveio.
Cara a Cara Branco Douro is produced by João Silva e Sousa.
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