Terras Do Grifo Branco

Description

**Terras do Grifo** **Alcohol Fermentation:** Partial fermentation in stainless‑steel tanks at a controlled temperature of 14–16 °C. The final fermentation is carried out in French oak barrels. **Stage:** After fermentation, the wine is aged in French oak barrels for 12 months in contact with fine lees until bottling, to preserve its freshness and acquire complexity. **Gastronomic Pairings:** Ideal accompaniment for fish or meat dishes with some complexity. **Awards** - 17.5/20 – *Revista dos Vinhos* (2021) - Bronze Medal – 87 Points – Decanter World Wine Awards 2024 (2019 vintage) - 17.5 Points – *Revista “Grandes Escolhas”* – Jan. 2024 (2019 vintage) - 89 Points – *Revista de Vinhos* – Dec. 2023 (2019 vintage) - “Escolha da Imprensa” award, DOP Douros Brancos category – *Grandes Escolhas* event (2019 vintage) - “Vinhos e Sabores” 2023 (2019 vintage) - 90 Points – *The Wine Enthusiast* – Jul. 2023 (2017 vintage) - Gold Medal – Concurso Vinhos de Portugal 2019, awarded by Viniportugal (2016 vintage) - Gold Medal – VIII Festival do Vinho do Douro Superior 2019 (2016 vintage) - 92 % – Andreas Larsson tasting – Wines of Portugal 2019 (2016 vintage) - Gold Medal – VII Festival do Vinho do Douro Superior 2018 (2016 vintage) **Allergen Information** Contains sulfites. **SKU:** 104479