Winemaking: The grapes were hand-picked from the estate vineyard close to the winery, after rigorous selection to reduce yields. Harvesting was carried out at night. The different varieties were fermented separately in French oak vats from Seguin Moreau at controlled temperatures, extending the process as much as possible. 50% of the grapes were aged for 8 months in French oak vats from Seguin Moreau. The other 50% were kept in French oak barrels from Seguin Moreau for at least 8 months. The bottles rest in the cellar for at least 12 months before leaving the winery.
Prices updated weekly across 15+ retailers · 1.5 l bottles only
Carlos Reynolds Magnum Tinto Alentejo is available from 17.50 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Carlos Reynolds Magnum Tinto Alentejo is 17.50 € at Enovinho.
Carlos Reynolds Magnum Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Carlos Reynolds Magnum Tinto Alentejo is produced by Reynolds Wine Growers.
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