This Carmin de Peumo isn’t just a wine; it’s a statement. A true icon of Chilean Carmenere, it’s deeply rooted in the Peumo terroir – a detail that’s earned it top marks from critics globally. The 13-month barrel aging, primarily in French oak, certainly adds to its complexity and elegant structure, showcasing that French influence beautifully. Seriously, it pairs exceptionally well with a perfectly grilled steak.
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