This Cartuxa is a wonderfully evocative reminder that the Alentejo still holds delightful surprises. Blending Trincadeira, Alicante Bouschet, Castelão and Aragonez, it delivers a robust character, echoing the legendary Pêra-Manca. A safe, and rightly rewarded, choice for a seriously satisfying grilled steak.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
