Cartuxa Da Talha Tinto

Description

Born from the historic “potutos” of Cartuxa, this wine is a delightful reminder that Alicante Bouschet still packs a punch. Crafted in clay amphorae – a truly ancient recipe – it bursts with earthy aromas and a vibrant, youthful tannin structure. A remarkably honest wine, reflecting the robust character of the Alentejo terroir, it’s a fantastic match for a hearty beef dish or a well-aged cheese.