Cartuxa De Curtimenta Branco

Description

This Cartuxa de Curtimenta from the Alentejo is a testament to the power of patience, beautifully expressed through Trincadeira, Arinto, and Fernão Pires. The meticulous winemaking – hand-harvested and aged for 29 days at a cool 14°C – truly unlocks the character of these grapes. Expect a vibrant citrus hue, an aromatic explosion of orange peel, dried vegetables, and ripe citrus, culminating in a remarkably persistent finish. Seriously delicious with grilled fish or seafood dishes.