This Cartuxa Foral from Évora bursts onto the palate with a wonderfully youthful energy. A blend of Trincadeira, Aragonez, and Alicante Bouschet delivers a serious dose of fresh fruit, characteristic of the Alentejo’s robust local grape varieties. The aging in new French and American oak adds a welcome textural complexity, retaining that initial exuberance. Seriously, it’s fantastic with a hearty beef dish – perhaps one spiced with a touch of paprika?
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Uncork Wines
|
0.75 l | 2018 | 13.80 € | Visit Store |
|
Vinha
|
0.75 l | 2018 | 13.81 € | Visit Store |
Cartuxa Foral de Évora Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet.
Cartuxa Foral de Évora Tinto Alentejo is produced by Fundação Eugénio de Almeida.
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
