This Cartuxa Licoroso is certainly a potent brew, having earned a remarkable 93 points from *Revista de Vinhos*. It feels almost like a potion, expertly crafted with classic Alentejo varieties – Aragonez and Alicante Bouschet. The intense character, undoubtedly born from the region’s sun-drenched vineyards, is perfect alongside aged cheeses and Iberian cured meats – a pairing that truly honours the heritage of flavour.
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