This Carvalheira Aequinoctium Autumnus Grande Reserva is a decidedly bold wine, as if it’s spent the night contemplating the equinox. Hand-picked with complete grape thaw, it delivers an intensely aromatic experience – almost as though the fruit itself was enjoying a little spa treatment. Extended and carefully monitored maceration highlights the potential of the Baga and Touriga Nacional grapes, while the Syrah adds a touch of intriguing complexity. Following 16 months in oak barrels, it boasts a luxuriously smooth texture and a lingering finish, perfectly complementing grilled seafood.
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