Carvalho, Ribeiro & Ferreira Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it always chooses to preserve the visual appearance that reflects their age. We select brands and regions that, by habit, reveal distinct characteristics in tastings of old wines. However, we remind you that wine is a living organism that, even while sealed, its aromas evolve over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years closed. If you decide to decant before serving, do so patiently to detect the sediment that an old wine tends to develop. (illustrative image)