Casa Amarela Rosé

Description

This rosé from Casa Amarela, crafted by Jaen-Hugues Gros, hails from the Douro’s UNESCO-listed banks, promising a delightfully cool drink even on the hottest days. Produced with meticulous care using an Alcaçuz granite, it’s a true nod to the world’s oldest demarcated wine region. A gentle 10-hour maceration followed by careful decanting at 10°C after 48 hours ensures the Touriga Nacional, Aragonez, and Touriga Francesa express their full potential. A truly reflective wine of the schistous Lower Corgo terroir – imagine it alongside grilled fish or a plate of fresh oysters.